by soaking sticky rice overnight and after that steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the stop from the cooking procedure, we add some fats, for example oil, rooster Excess fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,